menu 12 mars – 16 mars
LUNDI
Soupe aux lentilles avec estragon et thym
Salade antipasto
MARDI
Potage aux légumes racines rôtis
Thali avec cari aux legumes, riz, samosa, chutney de mangues
MERCREDI
Soupe minestrone
Pizza
JEUDI
Potage au broccoli
Salade taco au poulet
VENDREDI
Soupe aux pois cases
Paté aux poulet et aux legumes
Menu 13 janvier – 17 janvier
LUNDI
Potage de poireaux, patates et chou fleur
Salade cobb
MARDI
Soupe mulligatawny
Thali avec cari aux legumes, riz, samosa, chutney de mangues
MERCREDI
Soupe aux tomates rôties à la basilic
Poivrons farcis aux saucisses
JEUDI
Potage de courge musquée
Pâté chinois
VENDREDI
Potage au broccoli
Chili
Protected: dynamite menu
breakfast for dinner
herbed egg white omelette with arugula and shaved parmesan, roasted matchstick carrots and turnips and creamy balsamic potatoes.
I love you, brown rice sushi
Apple Cake
As mentioned before, this cake is my favorite! My father’s recipe, it has been a mainstay in my family for as long as I can remember. When I used to bring it in to health food stores and local cafés I would always get excellent feedback. It is also one of my most requested baked goods amongst friends, which is quite surprising considering the cake’s simplicity.
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I was asked to do catering for a Universal/Sam Roberts photoshoot. It was a day long shoot, so I did both breakfast and lunch, along with some snacks. Apparently the guys loved it, and towards the end fought over the extra muffins!
For breakfast I started them off with yogurt and granola parfaits, a fruit platter and of course my coveted vegan muffins. For lunch I made them three types of sandwiches (brie, pear & walnut + tomato, bocconcini and pesto + tuscan white bean & tuna salad), an antipasto platter with tons of grilled veggies and cheese, melon wedges wrapped in prosciutto. They then snacked the afternoon away on chips and salsa, and a tin of delicious homemade cookies.
